Time
About 8 minutes
Level
Easy
Works on
WindowsMacPhoneTablet1. The overview
Open Reports for today's numbers at a glance: sales, orders, how customers paid, order types, peak hours, top items and staff performance. Change the date range at the top.
2. Detailed reports
Each report answers one question. Pick one from the Reports menu:
Category and group: what sells by menu section
Item: every item, how many and how much
Sales and order: bill by bill
Executive sales: a short summary for the owner
Employee: sales by staff member
Variation: sizes and options
Cover size: how many guests per table
Tip and counter: tips, and sales by till
3. Save or share
Choose a date range and a report
The table fills in right away.
Export
Choose Excel or PDF. On a phone the share sheet opens so you can send it.
Some detailed reports and exporting are part of Premium. Dinezo tells you before you open one.
4. Look at them often
Check Top items each week to tune your menu
Check Peak hours before you plan staff
Check Payment methods against your bank